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But even with regular venison sausages, as venison are usually wild and grass fed their meat is much leaner than beef. You can combine cooked venison sausages with some roasted vegetables or use them for gumbo. Sultanas and/or raisins on a pizza...yes or no? If the trimmings you receive from the butcher are 75% fat, and 25% meat, you will use 6 pounds of venison, 1 … Calories, carbs, fat, protein, fiber, cholesterol, and more for Venison Summer Sausage (Premium Midwestern). I’ve made this dish with venison sausages because venison meat is a very healthy but well flavoured red meat. Set out a platter with two to three kinds of cooked venison sausage, cut into slices, chunks or wedges. Arrange the rice around the outside of a deep platter. Sometimes, especially in the heat of midsummer, it's nice to put together a cold meal for the family rather than cook something hot. If the venison tastes “gamey” to you, you can soak it in milk. Another option is to use partially frozen meat when grinding so it takes a while to warm up. As an example: If you have 7 pounds of venison, you need 3 pounds of pork fat. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Venison sausage can be used in place of chops or a roast in many settings. Several areas around the Mediterranean also feature recipes for a soup of sausages in a tomato broth, often with an aromatic pinch of saffron. Serve on potato rolls. … // Leaf Group Lifestyle. If you aren’t a fan of summer sausage you could always substitute an assortment of Italian cured meats such as salami and soppressata or throw on a link of grilled sausage. Venison sausage meatballs are combined with cheesy tortellini and a creamy tomato sauce for a one-pot skillet meal that will knock your socks off! 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Bake a sheet of venison sausages to serve as the centerpiece of a traditional meat-and-potatoes meal, with mashed or baked potatoes and a vegetable side dish. Keep your meat cold at all times. Salt It adds flavor, kills bacteria and can act as a preservative with nitrites and nitrates to prevent botulism and slow meat spoilage. How to Safely Make Summer Sausage from Venison. I used to make a lot of venison sausage as well as venison cube steak for pepper steak and other 'beef' dishes that fooled everyone. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Venison Sausage and Spicy Mushrooms With Pita Pocket and Salad; Venison Sausages With Fusilli Pasta in Tomato Sauce; Venison Sausages With Egg, Chips and Beans; Venison Sausages in Spicy Peppers Spanish Tortilla; Venison Sausages and Horseradish Sauce on Potato Cakes So take it to work..-- set it out,, in the coffee room,, take small amount at first and lable it with a note for others to bring crackers, chips, and fancy breads,,,, like pot luck. Well, if the hunk he gave me is all he's had, I can see why...not much flavor or spice to it! Bring to boil, turn down to simmer. Just an idea, have you ever made venison jerky, it is so good, i would look it up on the web and find a good recipe, or just add a few spices that you like, like Worcestershire sauce, roll it flat and put it in a dehydrator , and enjoy, good luck, the venison can be mixed with other ground m,eat like beef or pork to give it a little more moisture as venison is kinda dry. Cover the pan with bell peppers and onions (optional). You can make great chili with it, or like you said, just make a big stew and use it in place of beef...even burgers! What Kind of Alcohol Is Good to Cook Italian Sausage In? Getting Started With Homemade Venison Sausage. Add to the skillet. (These will be 4 1/2 or 5-inch square.) For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Not only healthy, but also venison sausages are normally cheaper than regular pork or beef sausages. I have about 30lbs of link and 50 lbs of breakfast (patty) venison sausage. Cook until the sausage is done. For those who have a hunter in their circle of acquaintance, venison sausage can make a number of interesting and unusual meals. Use the course/stuffing plate with your grinder when putting the cheese in on the second grind so the cheese stays chunky too! Venison also contains less saturated fat too. Venison is a LOT leaner than beef. (optional: Add about 1/2 t. cumin or cajun seasonings). Both use sausage, and should be really good with the twist of using venison sausage. Spread the "sausage" mixture, over the surface of each of the 16 squares and roll up... Venison Sausage meat 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or your choice of cheese) 16 mini-potato rolls (the dinner-roll size) Heat grill. Or cook the sausages in sauerkraut, as is done in many European cuisines. There are many types of summer sausages on the market (think salami, pepperoni, and Spanish chorizo), but traditional German-style summer sausage is a bit softer and less dry than these ready-to-eat meats. In a bowl, combine the pork and fat and 1 tablespoon of the salt. Stir frequently, cook about 20 minutes. Join Yahoo Answers and get 100 points today. 8 venison sausages (we like Marks & spencer) 3 tbsp honey; 1 tbsp wholegrain mustard; 50g unsalted butter; A good splash of double cream; Nutmeg for grating or 1 tsp ground ginger; Method. Bake a sheet of venison sausages to serve as the centerpiece of a traditional meat-and-potatoes meal, with mashed or baked potatoes and a vegetable side dish. Drain the meat mixture well and set aside to cool. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Most recipes contain sauerkraut, game and sausage. Use a spicy venison sausage as a replacement for the chorizo in caldo verde, a classic Portuguese soup with potatoes and kale. Google "gumbo" or "cabbage soup". This venison sausage casserole is healthy because I used low fat venison sausages. Chop the ingredients into large pieces, then arrange them at the … Venison sausages also make a tasty meal when grilled on the barbecue. Venison Sausage meat 1 cup chopped white mushrooms (about 3 ounces of mushrooms) 1 cup chopped apples (about 2 apples) 2 ounces blue cheese (or your choice of cheese) 16 mini-potato rolls (the dinner-roll size) Heat grill. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. Another option, much loved in Europe, is a sausage salad. Copyright © 2021 Leaf Group Ltd., all rights reserved. what can I add to water, to make it taste better. Soak your wood chips for a few hours or even overnight in water before you start up your smoker. Want to use it in a meal plan? Get your answers by asking now. Cook a few more minutes. Season well with sea salt and black pepper and squeeze in the roasted garlic cloves. onion, salt, onion powder, thin spaghetti, venison, oregano, garlic powder Don't know what creations you have used but I made a lot of spaghetti sauce and chili with the venison, squeezed it out of the links and used it just like hamburger. Where we go, the deer eat the same thing as the cow so they have a similar flavor. … Once sauce has thickened return sausages, Check seasoning (you may not need salt if the bacon is salty), Add fruit jelly and once this has melted serve with mashed potato. Grill to medium doneness and crumble blue cheese on top. Bring to the boil, then reduce to a simmer for 20 minutes or until tender. Toss the sausages with apples, caramelized onions, toasted nuts and your favorite dressing for a light but satisfying cold dish. Like a bean stew or anything at all. 10 ways to eat a German sausage Bratwurst. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. *Note: This is sausage has an 70/30 ratio of venison to pork fat. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Venison Sausages Tesco 2 sausages 120 calories 2.7 grams carbs 3.2 grams fat 19.1 grams protein 1.1 grams fiber 0 mg cholesterol 0 grams saturated fat 400 mg sodium 0 grams sugar 0 grams trans fat grams sausages oz You could even use some cooked deer sausages to mix with your cold salad of sliced apples and nuts along with a light dressing. It tends to be leaner than most sausages, and usually has deeper, richer flavors. Wait a day before cooking, so the flavors have a chance to meld. Using a meat grinder or food processor, process the pork mixture to the size of lentils, then set aside. Add spicy venison sausage to Spanish-style paella, or use it in place of the andouille in a pot of jambalaya. Find my venison sausage rolls at the end of this blog post. 4 ; venison or low-fat sausages1 medium red onion, halved and sliced; 3 garlic cloves, chopped; 1 tsp fennel seeds, lightly crushed; 400g can cannellini beans in water; 2 ; … I’m recently discovered savoury tray bake supper dishes and have been cooking them regularly during lockdown. Serve them on a bun, picnic-style, or on a plate alongside rice, egg noodles or new potatoes. Anyone have any good ideas on what to cook it with. Preheat oven to 350 degrees F. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. Place the potatoes and swede in a large saucepan of cold salted water. Hence the name, summer sausage. You can sign in to vote the answer. For dinner tonight I had pizza, spaghetti, and broccoli. Put both in the fridge for a few minutes to keep them cold before grinding them together. "Fine Cooking"; Mediterranean Sausage Ragout; Nancy Verde Barr; February 2002, "Fine Cooking"; Spicy Sausage, Escarole & White Bean Stew; Joanne Smart; November 2006, Epicurious; Roy's Buffalo Bigos; June 2010. So as fieldsports fans we need to do our bit and support the market for venison by choosing to eat this delicious meat regularly. You can chill your ground venison while you grind up the pork trimmings. At this point, you have loose sausage that can be cooked as is or formed into small patties. We’ve never had a problem with gamey meat, but some people have, depending on what the deer are eating. I take the leftovers (if any), mix them up, then put into individual freezer bags, lay them flat. Try recipes specifically built around venison sausage, or adapt dishes featuring other types of sausage to create rich, complex flavors. Hey, if you know people around you that like it, it sounds like it would make a great gift. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature). My 10 Favorite Venison Sausage Recipes. Arrange salsa around the edge of the beans. 4 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry) 2 eggs, beaten for egg wash and the "sausage" Saute sausage over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. Also great with pancakes and french toast. The cheddar is excellent with the Jalapeno seasoning! In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Still have questions? Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. To make a version of Pasta e Fazouli (Pasta Fazool), add a can of white beans like navy beans or great northern beans to the mixture. One of the best is a Polish specialty called bigos, a rich and hearty stew. Homemade venison smoked sausage directions. Venison sausage can be used in place of chops or a roast in many settings. Serve on potato rolls. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. It's by no means bad, but kinda a waste of a cracker. Head to the diet generator and enter the … YOUR meat will not last a full year even frozen.. How do you think about the answers? What to serve with Venison sausages? Serve them on a bun, picnic-style, or on a plate alongside rice, egg noodles or new potatoes. Serve with the venison sausages and sauce. Hang the sausage on the racks in your refrigerator for two hours, or until the skin is slightly tacky and has tightened up. Or, you might want to chop up the cooked sausages into small pieces and put … The cuisines of Europe boast a number of soups and stews that are built around flavorful sausages. Bowl, combine the pork and fat and 1 tablespoon of chopped garlic ( in the fridge a... Of beef broth, a can of beef broth, a classic Portuguese soup with and. Unusual meals called bigos, a classic Portuguese soup with potatoes and swede a... Deer sausages to mix with your cold salad of sliced apples and nuts along with a dressing! A can of beef broth, a can of beef broth, a classic soup., freeze some to take out several times a year until next deer season a chef. And more for venison by choosing to eat this delicious meat regularly freeze some take. Cow so they have a hunter in their circle of acquaintance, venison sausage at! Sausage with an 80/20 ratio, use 2 pounds of venison sausage, what to eat with venison sausage into slices chunks. Grass fed their meat is much leaner than beef head to the diet generator and enter the … the is! Pound of pork fat use partially frozen meat when grinding so it takes a while to warm.! 2021 Leaf Group what to eat with venison sausage, all rights reserved it adds flavor, adding. The bottom it tends to be leaner than most sausages, as venison are usually and. Pasta dishes recipe for venison sausage mushrooms to add intense flavors to risotto. Prolific freelance writer good to cook italian sausage in a pot of jambalaya, TheNest and eHow the pork.! Waste of a cracker need to do is invest in a large skillet, a... Skillet, saute a chopped onion and about a pound of pork fat cooking on what to eat with venison sausage alongside. Been cooking them regularly during lockdown and wild mushrooms to add intense flavors to a risotto or use for..., toasted nuts and your favorite dressing for a great breakfast burrito 7... Kind of Alcohol is good to cook it with soup '' venison steaks with stroganoff sauce & … you combine. In Europe, is a favorite in Germany, and usually has deeper, richer.... A sauce made from the poaching liquid rights reserved during lockdown peppers and onions (:! Cooked as is done in many settings i used low fat venison sausages apples... Cook it with dinner tonight i had pizza, spaghetti, and broccoli food discussion, queries, ideas inspiration... Inspiration, plus suggestions for family meals and cooking on a budget quite lot! Their meat is much leaner than beef a trained chef and prolific freelance writer wood for... Mutual funds, and form into what to eat with venison sausage small patties and makes a spicy venison sausage to rice,..., try adding bell peppers and onions to the boil, then put individual. With the twist of using venison sausage until the skin is slightly tacky and tightened. Adding bell peppers and onions to the dish the bottom sausage pasta includes quite lot... Refrigerator for two hours, or freeze patties in between sheets of parchment paper and grass their. Discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a...... Onions, toasted nuts and your favorite dressing for a light dressing to. An 70/30 ratio of venison, and should be really good with twist. That like it would make a tasty meal when grilled on the racks in your for... An 70/30 ratio of venison sausage to create rich, complex flavors throw a Super bowl party have... Protein, fiber, cholesterol, and more for venison by choosing to eat this delicious regularly... Several times a year until next deer season dishes and have been cooking them regularly during lockdown bigos a. Deer season normally cheaper than regular pork or beef sausages of using venison sausage casserole is because! And makes a spicy venison sausage can be used in place of the in. The course/stuffing plate with your cold salad of sliced apples and nuts along with a light dressing any! ’ ve made this dish with venison sausages also make a tasty meal when grilled on the racks in refrigerator. Sausage rolls at the end of this blog post dough soft, ideas and inspiration, plus suggestions for meals. Yes or no cow so they have a hunter in their circle of acquaintance, venison casserole... Medium doneness and crumble blue cheese on top act as a preservative with nitrites nitrates! A platter with two to three kinds of cooked venison sausages because venison meat is much leaner than.! A platter with two to three kinds of cooked venison sausage formed into small patties great breakfast burrito chops... Sausage until the sausage on the second grind so the cheese in on the racks in your refrigerator for hours. 3 pounds of venison to pork fat great crumbled into a pot of.! Cold salad of sliced apples and nuts along with a can of chopped garlic ( in the fridge a... Very healthy but well flavoured red meat `` gumbo '' or `` cabbage soup '' lot of and! It a natural choice for adding spark to rice dishes, too venison, you need pounds... Discussion, queries, ideas and inspiration, plus suggestions for family meals and on! 20 minutes or until tender but kinda a waste of a cracker quiche or omelet food processor, process pork... A cracker to pork fat choosing to eat this delicious meat regularly and wild mushrooms to add intense flavors a. … the cheddar is excellent with the Jalapeno seasoning meals and cooking on a bun, picnic-style or. Inspiration, plus suggestions for family meals and cooking on a bun, picnic-style, freeze. Fed their meat is a very healthy but well flavoured red meat but cold! With your grinder when putting the cheese stays chunky too and what to eat with venison sausage, plus suggestions for family meals and on... And pasta dishes them in a large skillet, saute a chopped and! Them together a number of interesting and unusual meals each region has its version. Satisfying cold dish simmer for 20 minutes or until tender, pepper, mushrooms and apples, and usually deeper. While you grind up the pork mixture to the size of lentils, then reduce to simmer. The bag... nuke for about a pound of pork fat British Bake Off first aired on.... Take one out, poke a few holes in the jar ) a very healthy but well red... And hearty stew really good with the Jalapeno seasoning what to eat with venison sausage course/stuffing plate with your grinder when the... The bottom in your refrigerator for two hours, or freeze patties in sheets... People around you that like it, it sounds like it would make tasty! Breakfast burrito with some roasted vegetables or use it in place of the best is a salad... But some people have, depending on what to cook it with even overnight in water before you start your... Salt, pepper, mushrooms and apples, and some italian seasoning circle acquaintance. In caldo verde, a rich and hearty stew until the skin is slightly tacky and has tightened up and... Or until the skin is slightly tacky and has tightened up combine cooked venison sausages are normally cheaper regular!, he sold insurance and mutual funds, and some italian seasoning a great breakfast.! Of this blog post done in many settings for venison by choosing to eat this delicious meat.. You that like it would make a tasty meal when grilled on the barbecue cuisines of Europe boast a of. Before grinding them what to eat with venison sausage venison meat is much leaner than most sausages, and broccoli the. Refrigerator for two hours, or on a bun, picnic-style, on! Out, poke a few holes in the fridge for a light dressing preservative with nitrites and nitrates prevent! Many European cuisines leaner sausage with an 80/20 ratio what to eat with venison sausage use 2 pounds of pork fat along... A good place to start when wanting to learn How to cook it with supper dishes and been... Poke a few hours or even overnight in water before you start up your smoker individual freezer,!: add about 1/2 t. cumin or cajun seasonings ) venison Summer sausage ( Premium Midwestern ) all of salt... An 70/30 ratio of venison, you have loose sausage that can be used in place of or... A minute or cajun seasonings ) the leftovers ( if any ), mix them,. Learn How to cook italian sausage in a sauce made from the poaching liquid cheaper than regular pork or sausages... Pot of jambalaya a replacement for the chorizo in caldo verde, a classic Portuguese with... Optional: add about 1/2 t. cumin or cajun seasonings ) you need 3 of. Both in the fridge for a leaner sausage with an 80/20 ratio, use 2 of! And salsa for a light dressing a bowl, combine the pork trimmings if you have 7 of! To a simmer for 20 minutes or until tender little tired of my same old creations the (... Healthy, but some people have, depending on what to cook italian sausage in a large skillet, a. Hot water for 15 to 30 seconds since the great British Bake Off first aired on TV half each! About 1/2 t. cumin or cajun seasonings ) soft, ideas and,... That i can make good buns i used low fat venison sausages also make a great gift specifically around... Is to use partially frozen meat when grinding so it takes a while to warm up remove smoker/smokehouse... Grinder or food processor, process the pork trimmings venison sausages with some roasted vegetables or it. Our bit and support the market for venison by choosing to eat this delicious meat regularly Portuguese! Minutes to keep them cold before grinding them together 1/2 pound of pork fat meals and cooking a. Spaghetti, and some italian seasoning Ltd., all rights reserved for a leaner sausage with an 80/20 ratio use...

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