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One half teaspoon garlic powder or 1 teaspoon minced garlic. This video shows how to make venison jerky from ground venison. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. You don’t want to cook it; you want to dry it out. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Homemade Garam Masala Recipe. Top 20 Ground Beef Jerky. Teriyaki Deer Jerky. I started by taking two pounds of pure ground venison (no pork mixed with it, which is important) and placed it in a big glass bowl. Preparation. The racks went into the preheated oven for 2.5 hours. The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. To make the jerky, I enlisted the help of a Weston Jerky Gun kit. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. 1 teaspoon sea salt. Do not dry it at lower temperatures. It’s big — holds almost 2 pounds worth of ground meat — and built to last. a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. 30 ml (2 tbsp) brown sugar. 1/2 teaspoon onion powder. Marinating Your Venison Jerky Now cover the bowl and put it in the refrigerator. By Daniel E. Schmidt, D&DH Editor-in-Chief. Easy and fast ground beef jerky recipe and method for making great ground jerky. You need to let the meat marinate for at least 12 hours and up to 24 hours. This last step is crucial when making any kind of jerky in an oven. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Look no better than this listing of 20 best recipes to feed a crowd when you require outstanding concepts for this recipes. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … With the oven door open, the temperature hovered in the 155 range. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. This is a fast alternative to using a jerky gun. This assists in air flow, which is the whole point of drying meat for jerky. When thoroughly mixed, refrigerate overnight. Jerky Lover's Jerky Sweet, Hot and Spicy! Ground Deer Meat Jerky Recipe - click here to print the ground jerky recipe. Learn how to cook great Sweet and spicy ground venison jerky . If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. The University of Wisconsin-Extension does not recommend drying temperatures below 145 degrees F. Unless strict precautions are observed for handling and drying meat, drying temperatures below 145 degrees may produce an unsafe product. She was right. Adjust the thermostat as necessary to obtain the desired temperature. The end product for us was two Zip-Loc® bags full of tasty protein snacks for us and our kids. What you will need: 2 pounds of ground venison; 2 tablespoons of salt; 2 tablespoons of brown sugar; 4 tablespoons of teriyaki sauce; Pepper to taste (optional) How to make it: Mix all ingredients into the ground meat thoroughly, using your hands. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Seeking the Ground Beef Jerky? The seasonings in this recipe are simple and easy to find. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Teriyaki Venison Jerky. Good appetite! … Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. 30 ml (2 tbsp) table salt. These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. Learn how to cook great Sweet and spicy ground venison jerky . See paragraph #3 … in this case we started it at about 155. Safe food recommendations call for drying jerky in the 145 to 155 degree range. When learning how to make deer jerky, you need to know when the venison jerky is done. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Slice the London broil across the … Note: I share instructions for both in the recipe card below! The Ingredients You'll Need for Ground Deer Jerky. Best, Dan. When the jerky is done, it should bend and break … but not snap. Turn on the dehydrator, and allow the temperature to stabilize. This will kill any remaining pathogens that might be in the meat. Get full acces to our GOLD MEMBER functions. Where has this been all my life? I have a large dehydrator so I can make up huge batches during the hunting season.. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki … You will get your private online COOKBOOK for free! Also, be sure to follow the recommendations on \finishing\ the jerky at 275 for 10 minutes. simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. The 275-degree temperature will kill of any pathogens that might still be in the meat. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps … Using your hands, And the venison jerky you get is some of the safest and healthiest snack foods you can find. Drying Temperature    Minimum Drying Time 145°F                          7 hours sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape ... thanksgiving cranberry gelatin fresh lemonade cake sweet & salty beef salad shredded beef chimichangas allrecipes.com orange pecan waffles christmas pudding strudel spicy melted cheese dip maple pepper meat skewers creole seafood court bouillon easy beef focaccia sandwiches - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Better to be safe than sorry. Of course, I’ve had to hide the bags, because little hands seem to be skilled at taking more snacks than they should! https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 What was the starting temperature of the oven? The best way to make venison jerky from ground meat in … https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Article Index / Articles / Cooking Venison and Game / Venison Recipes. 60 ml (4 tbsp) teriyaki sauce. Canoas (Ripe Plantain Canoes Stuffed & Ground Meat) Recipe ... bobby flay seared muscovy duck breast with spicy black grape ... shredded beef chimichangas allrecipes.com, easy beef focaccia sandwiches - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Aarti's Hot (not heavy!) Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Homemade ground beef jerky seasoning recipes – … We started by testing the temperature of our gas oven. Recent recipes 3. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. 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