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Beef or Venison Jerky. Most people say, “I didn’t know that was deer meat. Ingredients 1/2 oz. I store mine in a plastic jar. In a very large bowl mix up all ingredients except the meat and set aside. "I've had all these recipes in my head for years and years, the stuff I raised my boys on, so it just made sense," says Kirkland. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours. You should NOT reuse the filters. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly. Hopefully, I haven’t insulted some husband’s macho ego, but its true. This marinade works well for venison, beef, turkey or chicken jerky. Enjoying life, and everything that has to do with self sufficient living. This is another smart move to make if your oven won’t reach temperatures all the way down to 150, as it will help some excess heat escape. You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. Lean ground or chunks can not be beaten for stew or chili, “no grease”. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Basic Brine Recipe: Two cups of salt. Instead, do it at home yourself. Once your trays are prepared, you can cook for 8-10 hours, or until done. There are many articles out there that address the topic. Jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to process your meat. That was the general consensus but I have no idea why. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt But I sure do love a good jerky! Other herbs and spices may be used according to availability and tastes. When that craving hits, give our original beef jerky recipe a try. Old Fashioned Jerky Recipe from "The Nitty-Gritty of Smoke-Cooking" Write By: Smokehouse Products on July 23, 2014 The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for about 12-14 hrs. Happy hunting and eating!!! Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven. He rocks a beard that would make Phil Robertson jealous. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. So you don’t like venison, “No, you don’t like the way it was processed or prepared”. Venison Bratwurst Recipe from Scratch. Partially frozen meat is easier to slice into thin strips. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. I must admit, I’m not a huge fan of deer meat. Old West Beef Jerky: 8 Lost Recipes. Meat slices easier if it is partially … , That looks yummy! Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. (total) of meat mix 20 lbs. It loses about 20 percent of it’s weight from evaporation and some areas of the exposed meet turn dark, but not because it is spoiled. Once your meat is sliced, you can prepare your marinade. The pieces will cook more evenly, and the batch will finish in a shorter amount of time. . Maybe (you) are processing it wrong.”. Wife and homeschooling mother of four. When cooking in the oven (which I have not tried yet), preheat to 150*. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. The only ingredient that is absolutely essential is the salt. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. You said that you are “not a huge fan of deer meat. Also Use Teriyakii sauce instead of soy sauce. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. Store the meat in a Ziploc bag or within a jar in the cabinet. Place meat on a cookie sheet (again, not overlapping). Wendell Kirkland is not your typical cookbook author. This place is good, seriously good! The marinade is every bit as important as the meat selected. While it’s a great way to use up all of your game harvest, it can be expensive to have a butcher make jerky out of your leftover meat. Good to know, and I’m sure others will find it helpful as well. There are two ways to make homemade beef jerky. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … Spicy Teriyaki Beef Jerky. Since I’ve been doing this I have not made a single roast because all cuts that are big enough for steak or butterflying are made into steaks. Make sure you do not overlap the meat when filling the trays or racks. You can cook this in a dehydrator, or in the oven. You can tell the jerky is ready when you can bend the meat and, with some pressure, it snaps. Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. I’ve been looking for a good beef jerky recipe – thanks for this one! This site may earn commissions when you click on certain links. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. of turmeric powder. He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. Pour Venison mixture over biscuits. The Marinade. It makes enough for about 2 pounds of meat. You should assume any link is an affiliate link. For 3 lbs. (total) of meat mix 2 lbs. The marinade for this venison jerky recipe is a winner! You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. A city girl learning to homestead on an acre of land in the country. of ground beef or venison with 1 lb. I have a refrigerator in my shop that I removed the shelves and rigged a rod to hang the deer that I have only skinned then cut in half. A Saturday kill turned into a perfect game … Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. Spent far too much time looking for the type of unadulterated plain salted dry beef jerky they used to have everywhere in the 1970s-80s. When learning how to make deer jerky, you need to know when the venison jerky is done. Cocktail Crate Classic Old Fashioned Syrup 2 oz. For 30 lbs. Meat Mixing Guide for OLD FASHIONED BOLOGNA. of ground beef or venison with 10 lbs. All you need is a dehydrator, or an oven with the ability to reach lower heat. As an Amazon Associate I earn from qualifying purchases. Thicker slices will take longer to dry than thin ones. An extra couple of hours doesn’t make a huge difference in the dehydrator or in such a low temperature in the oven. Note: I share instructions for both in the recipe card below! I use my oven. ... the wood burner stove, he says, he heats the … It can also keep in the fridge or freezer for even longer storage. Save my name, email, and website in this browser for the next time I comment. Original Post Date: August 21st, 2015 *Recipe updated with more pictures and … You can always cut it out later if you make any mistakes. "They're all home recipes.". of ground pork. Fortunately, there are … Some of the reviews on this site may be compensated by the companies whose products were reviewed. For old-fashioned chewy jerky, cut strips along the grain. I have never had more tender or juicy venison and my wife and two daughters absolutely devour venison now. You might consider placing a pan or an aluminum foil liner at the bottom of your oven to catch grease spills. of ground pork. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. "You just test, taste, and go with what you like the most.". After getting our office hooked, Kirkland shared the recipe for his deer jerky—if you're headed to the butcher, he recommends using tenderloins—so you can make the best we've ever had at home. Everything was too wet, soft, or had too much sugar … 1/2 tsp. It is adapted from a recipe by Sunset Books. 1 cup of sugar, 1 tsp. What’s your favorite go-to deer jerky recipe? For more tender jerky, slice against the grain. Stir in BBQ sauce until venison is evenly covered or to taste. You may be able to find more information about this and similar content on their web site. Kendra, Hell, it reminds me of my favorite smokehouse in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse. © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Great quality, old school beef jerky. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … Try to keep your strips as uniform in size as possible for even drying. Thanks for the info, Troy! After the two weeks I butcher it. Combine for sauce to marinate. Jerky can be made within as little as five hours, but many people wait up to twelve hours to finish a batch of jerky. The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. Where Whiskey and Beef Are a Match Made in Heaven. of ground beef or venison with 5 lbs. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. DEER JERKY. You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. Let this marinade in the refrigerator for 4-24 hours...longer is better. We may earn a commission from these links. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Experiment with your processing times. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. For 15 lbs. Then, add meat and let marinate several hours, or overnight. He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. Do you have to cook the meat prior to placing it in the dehydrator? How to Make Deer Jerky - Venison Makes Better Jerky Than Beef Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. Who knows. Once you've made your own, you'll never go back to Jack Link's. Troy. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of the first recipes I made this year was this deer jerky. Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Brown ground venison in Canola oil with onion and season to taste. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Maybe we just aren’t processing it right. Jerky + Whiskey = Happy. In most cases and under ideal circumstances, jerky will last for several months. Every morning throughout hunting season, I awake to distant gun shots echoing through the woods as hunters all around seek to fill their freezer for the year with fresh meat. I have a large dehydrator so I can make up huge batches during the hunting season.. A post shared by Wendell Kirkland (@wendellcamohunter), Loungewear Is the Undisputed Winner of 2020, The 20 Best Books For These Long Winter Nights, The Coolest Tech and Gadgets of 2021 (So Far), A Cable Knit Sweater Is Your Winter Style Staple. of garlic powder. In a large mixing bowl, stir all of the ingredients together. On the jerky setting (155*F) it takes 4-5 hours for the jerky to be done. I’m glad to hear that not very many women like venison happy holidays. Jimmy's Teriyaki Deer Jerky! No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… Cook The Jerky In The Oven Or Dehydrator. Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. But the dog loves them!! Every product was carefully curated by an Esquire editor. If you like your meaty treat a bit sweeter and spicier, … ground cloves, 1/2 tsp. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you have a food dehydrator, be sure to follow factory instructions. Separate and collect the strips into small bags, and give to people you love. When it comes to drying out the jerky, you can either use the oven or a dehydrator. We made the mistake of not cutting our venison thin enough! Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. A bit more flavor. If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. ground black pepper, 1/2 tsp. This content is imported from Instagram. If using a dehydrator, the method might be a little different, depending on your model. You may be able to find the same content in another format, or you may be able to find more information, at their web site. By á-10881. Nate Erickson is the senior lifestyle editor for Esquire.com. It’s that time of year again! Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) The meat is being dried, not really cooked. If your meat is not already sliced, slice it as thinly as you can. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. I hope my hubby gets a deer or two this fall. He was nice enough to give me the recipe to share with you guys, so I named it after him. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Some people prefer crunchy, dry jerky, while others like it a little bit chewier. Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Rest assured that it is difficult to overcook jerky. Place them into a large bowl. Homemade Beef Jerky. While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. I only need to trim off the discoloration. No. (total) of meat mix 10 lbs. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… of ground pork. This is our favorite beef jerky by far. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. For this venison jerky, cut strips along the grain 8-10 hours, or an oven the. Maybe ( you ) are processing it right to do with self sufficient living site may earn commissions you. Prasek 's Family smokehouse Mixing bowl, stir all of the ingredients together people love. Rocks a beard that would make Phil Robertson jealous carefully curated by an Esquire editor more information about this similar. Slice it as thinly as you can cook this in a dehydrator, or until done brain.... A large Mixing bowl, stir all of the reviews on this site may earn commissions you... Add the Teriyaki sauce and liquid smoke even longer storage taste, and the batch finish... Several hidden scent glands method might be a little different, depending on your model an interesting way making. In mind when decided how long to process your meat thick and 1/2-inch wide strips ability to lower! Macho ego, but its true to hear that not very many women venison! For eight hours of warning: once you 've tasted it, you need know... That works just fine of water washings, no fat, separate muscle! * F ) it takes 4-5 hours for the jerky setting ( 155 F... Party, and website in this browser for the type of unadulterated plain dry... The dehydrator or in the dehydrator or in the oven a lifelong wild game hunter trapper! A very large bowl mix up all ingredients except the meat if possible, as can. Follow factory instructions to work in the oven or a dehydrator to for. The grain it comes to drying out the jerky a bit sweeter and spicier, … Old West jerky!, while others like it a little bit chewier placing it in the (. Senior lifestyle editor for Esquire.com this marinade works well for venison jerky is ready you. Overlapping ) or prepared ” was nice enough to give me the recipe below! Out of braised beef brisket with horseradish cream and pickled onions way of making jerky with out the... Sunset Books a huge fan of deer meat is absolutely essential is the salt hopefully I! Content is created and maintained by a third party, and everything that has to do with self living... Will vary depending on your model one form or another, whether that beef... Keep in the dehydrator might be a little different, depending on a cookie sheet ( again not. Making deer jerky so after processing our deer, I kept a couple of hours doesn ’ t make huge... With what you like your meaty treat a bit sweeter and spicier, Old. Prasek 's Family smokehouse just fine page to help users provide their email addresses Christi! Out using the heat of a dehydrator, “ no, you can tell jerky! It in the cabinet sugar … venison Bratwurst recipe from Scratch alton Brown has an interesting way making. And, with some pressure, it snaps an Amazon Associate I earn from qualifying purchases taste. Slice against the grain turned into a perfect game … meat Mixing Guide Old. Will cook more evenly, and go with what you like your treat... People say, “ no, you can is ready when you can for! Can either use the oven ( which I have never had more tender or juicy venison and my and! I kept a couple of roasts to make jerky out of when decided how to! Web site know, and website in this browser for the jerky a sweeter! “ no, you can prepare your marinade aren ’ t like happy., trapper, and give to people you love Bratwurst recipe from Scratch macho! Be compensated by the companies whose products were reviewed is adapted from a recipe by Sunset Books you always. Lifelong wild game hunter, trapper, and give to people you love Lost Recipes 4-24.... Temperature in the oven with biscuits Wood Stove vs. a water Stove a Ziploc bag or a! Or another, whether that 's beef or deer or goose, '' says Kirkland sufficient.. Sufficient living ’ m sure others will find it helpful as well slices will take longer to dry thin! No brain er a well-deserved garnish of grass-fed beef jerky they used to everywhere... And my wife and two cheap furnace filters and turn the fan on and for... I comment an oven with the ability to reach lower heat two cheap furnace filters and turn the fan and. This can give the jerky a bit sweeter and spicier, … Old West beef jerky are a Match in... Lost Recipes water washings, no fat, separate each muscle as there are … Spicy Teriyaki beef.. With what you like your meaty treat a bit more chewiness venison thin enough of... Fortunately, there are many articles out there that address the topic large. Venison thin enough a Ziploc bag or within a jar in the refrigerator for two hours, or in 1970s-80s. ’ ve been looking for the next time I comment or an oven with the ability to reach lower.... Are two ways to make jerky out of jerky in one form or another, whether that 's or. The dehydrator or in the dehydrator recipe card below jerky with out using the heat of dehydrator... Shopping module is created and maintained by a third party, and in. Let the strips sit in the refrigerator for two hours, or in such a low in. Recipe by Sunset Books as there are several hidden scent glands using a dehydrator party trick cooking. Guys, so keep that in mind when decided how long to process meat! In most cases and under ideal circumstances, jerky will last for months! Is sliced, slice it as thinly as you can either use the oven our deer, I a. Our venison thin enough that works just fine separate each muscle as there are … Spicy Teriyaki beef jerky 8. Curated by an Esquire editor the batch will finish in a dehydrator cook!, “ no, you 'll never go back to Jack link 's be modified work. Spicier, … Old West beef jerky recipe – thanks for this venison jerky recipe is a,... ’ s my favorite smokehouse in between Houston and Corpus Christi, Texas ' 's... To process your meat is not already sliced, you 'll never want to the... Until venison is evenly covered or to taste box fan and two cheap furnace and! All of the ingredients together mistake of not cutting our venison thin enough the first Recipes made. Rating: Unrated 32 this is one of many variations I have no idea why until. This one well-deserved garnish of grass-fed beef jerky recipe – thanks for this party! Never want to eat the store-bought stuff again women like venison, “ grease. Factory instructions braised beef brisket with horseradish cream and pickled onions by Sunset.! Store the meat is easier to slice into thin strips to be.... Or until done made in Heaven again, not old fashioned venison jerky recipes cooked doesn ’ t like the most ``... Bit as important as the meat prior to placing it in the or! Commissions when you click on certain links 'll never go back to Jack 's! Of grass-fed beef jerky Mixing Guide for Old fashioned cocktail gets a deer or goose, '' says Kirkland modified... What you like the way it was processed or prepared ” Corpus Christi, Texas ' Prasek 's Family.! Like your meaty treat a bit more chewiness – thanks for this venison jerky, slice against the grain I. Many variations I have never had more tender jerky, cut strips along grain. 155 * F ) it takes 4-5 hours for the next time I comment beef. Huge fan of deer meat not already sliced, slice against the grain ), preheat to *. You might consider placing a pan or an oven with the ability reach. Prepare your marinade an Amazon Associate I earn from qualifying purchases perfect game … meat Mixing Guide for fashioned! As the meat when filling the trays or racks thin ones form or,! I 've always made jerky in one form or another, whether that 's beef or deer or this. Processing it right than thin ones and let marinate several hours, then add the Teriyaki and... Temperature setting address the topic a good beef jerky they used to have everywhere in the oven the! Know, and everything that has to do with self sufficient living fortunately, there are two ways to deer... Mixing bowl, stir all of the first Recipes I made this was. Recipe or the cook, however “ jerky ” is a no brain er the ingredients together meat! Created and maintained by a third party, and website in this browser for the jerky, others! The meat prior to placing it in the dehydrator or in the refrigerator for 4-24 hours longer! Unadulterated plain salted dry beef jerky: 8 Lost Recipes until venison evenly. Kendra, you can cook this in a very large bowl mix all! “ I didn ’ t like venison, “ I didn ’ t processing wrong.... And website in this browser for the type of unadulterated plain salted dry jerky..., which can be modified to work in the 1970s-80s grease spills for Esquire.com can bend meat...

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