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I made this recipe for my friends birthday. Serious meat lovers meal. Remember, moderation is the key when eating a bacon explosion. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. Your doctor might have something to say about your vitals. If it’s not, it won’t blend well with the other ingredients. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … Roll 1 fat bomb at a time in the bowl to coat. You might want to let the cream cheese warm up to room temperature to make the mixing easier. Create it from scratch or load it up with your favorite Thanksgiving leftovers! PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. In the meantime, lay down some parchment paper. Spread with cream cheese mixture, adding about 1 tsp. Season with Killer Hogs … Enjoy. Add comma separated list of ingredients to include in recipe. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. Since bacon is the candy of meat, I had to click the link and see what was what. If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Join us! Place sausage in a large resealable plastic bag; do not close bag. Would recommend. Roll up, starting at short side of each triangle. Pull when internal temperature reaches 160°F (70°C). Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie. Follow the instructions instead. Unroll crescent dough; separate each can of dough into 8 triangles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion To shape the log easily, wrap in saran wrap. I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Then, we smoked it for 4 hours. Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. Wow this was great! Allrecipes is part of the Meredith Food Group. Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. I really enjoyed making it. This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. We used hot and sweet italian sausage recipes from allrecipe. Use a meat thermometer to get 165 degrees. Remove from pan, reserving rendered fat. Everyone loved it. Thanks for the inspiration! When Smoking Ribs… To Wrap? Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. And that means Football Food. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. Congrats! Football Explosion It's time for football! Amount is based on available nutrient data. Lay out a piece of foil or plastic wrap. If using a remote temperature meter insert the probe into the center of the meat. Close the lid. Baste the Your daily values may be higher or lower depending on your calorie needs. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. While the cream cheese log is in the refrigerator… The child and I aren't spice nuts. Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. Roll sausage out, still in the bag, … Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. It was good but I wished for crispier bacon. Add some BBQ rub as well. I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe. Use your favorite BBQ sauce (not sure what sauce to use? This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Take half a slice of bacon and wrap it around, securing with a toothpick. Roll sausage out, still in the bag, to a square the same size as the woven bacon. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. cream cheese mixture to each triangle. I would definitely do this again. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Create the outer layer of the bacon weave by … Proceed to shape the cheese and pepper mix into a log, which is going to be the stuffing. Judith … It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! For the recipe and step by step instructions, check out the original Bacon Explosion! To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. Place the sausage roll on top of the weave, once again using the parchment paper to assist you. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Take two pounds of … Next, get your bacon strips and create a bacon weave. Nutrient information is not available for all ingredients. or Not To Wrap? 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