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Stir in the chocolate chips. Add dry ingredients to the banana mixture and mix Substitute walnuts or pecans for the chocolate chips. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. I usually do a mix of dark chocolate chips and semi sweet chocolate. This will be a regular in my home from now on. Pour batter into a lined muffin tin. Fold in the chocolate chips. I like to serve these muffins warm with a drizzle of maple syrup and butter. I have always made banana chocolate muffins but I never “healthified” them and made them without flour and I must say, these are now my go-to. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Thank you! . Healthy oatmeal chocolate chip muffins only require 9 ingredients, are vegan, dairy free, and naturally gluten free, and require just one bowl for mixing. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. I’m will continue to make them. I don’t see chocolate chips listed as an ingredient. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! It is 1/4 cup. I will definetly be making them again. AP is a better swap. Yes, quick oats should work well in this recipe too. Notify me of follow-up comments by email. Add all the ingredients except for the chocolate chips into a blender and blend until smooth. I made these for a pre-workout snack so I am gonna try my best not to eat them all at once lol. I hope you like them!! Could I use regular white flour if I don’t have wheat? Good luck – let me know if you try any of those! Or fresh out of the oven at any time of day because let’s be honest it’s just plain yummy. They should be good for 5-6 days at room temp. Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder This post contains affiliate links. Add the oats, salt, and baking powder and stir to combine. A freezer friendly breakfast or snack! These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! Any time I can have chocolate for breakfast I am one happy gal These look fantastic- need to try them soon! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. In a large bowl, beat the egg lightly. Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Hi, I haven’t tried this recipe with anything but brown sugar. . Fold in the chocolate chips. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Recipe yielded 15 muffins. Maybe some of you can relate. Reserve 2 tablespoons of chocolate chips for sprinkling on top of the muffins; stir the rest into the batter. Required fields are marked *. If you have all-purpose flour you can substitute with that. Hello!! https://myheavenlyrecipes.com/chocolate-chip-banana-oat-muffins I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. Nutrition Information is estimated based on ingredients used and may not be exact. My kids also stamped them with their seal of approval! These look SO good! These muffins are delicious! I also add a good amount of chocolate chips to the batter. Yes that should be fine, use the same amount.Thanks! Increasing the oil a bit should offset that. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Add beaten egg and mix. * Percent Daily Values are based on a 2000 calorie diet. Be well, stay safe!! Thank you! Learn More, A classically trained chef with a passion for cooking! Add the mashed banana, and … If you want to use maple syrup, cut back the coconut milk to ¼ cup in order … Thanks for pointing that out to me! I don’t have whole wheat flour- would flax seed flour work? Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! These banana oatmeal chocolate chip muffins are pretty darn healthy without the chocolate chips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just … So glad you liked them! Banana Oatmeal Chocolate Chip Muffins. Oat flour would likely work okay too, but the muffins will be more dense. In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. ❤ Banana, Chocolate, Cinnamon, Coconut Oil, Healthy, Muffins, Healthy Banana Chocolate Chip Oatmeal Muffins, How to make Healthy Banana Chocolate Chip Oatmeal Muffins, Watch how to make Healthy Banana Chocolate Chip Oatmeal Muffins. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! What other oil can I use instead of coconut oil? Divide the batter between the muffin cups, they will be quite full. Even with the chocolate chips, these healthy … Rolled oats are the same thing. Make sure to use paper or silicone liners (. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Bake in the middle of oven until light golden brown around the edges and a toothpick inserted … These are phenomenal!! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Definitely my go to recipe from now on! Pour the mixture into the muffin cups and bake in the preheated oven for 20 minutes. Scoop equal amounts of the batter into muffin tin holes. Happy to have a whole wheat flour recipe that doesn’t taste dense. these are fab! These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. You can use maple syrup, unrefined brown sugar, … The ingredients say “1/4 Honey”. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Easy, and regular sugar, cinnamon, salt, and bananas mix. Ziplock bag oven at any time of day because let ’ s be honest it ’ s:! Them cool completely and then fold in the freezer for up to 3 months i know this sound!, buttermilk, applesauce, and mashed bananas, and salt to bowl... 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