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Note: Some of the links in this article may be affiliate links. Home. To bring your own smoked queso dreams to life, you’re going to need an aluminum foil pan. Open your grill, and light your charcoal. We used regular velveeta cheese in this recipe, but their queso blanco style will also work and turn out just as tasty. Every food/foodie group is talking about it: smoked queso. Place pan with fish on side of grill opposite fire, test fit to make sure the grill lid will fit all the way on. Prep your grill by setting it up for indirect heat and adding in a handful of chips. We used pecan and … Source by midgetmomma. Queso. This queso recipe is cooked outside on your grill, preferably with wood in a smoker.But if a charcoal grill or gas grill is all you have, you'll still be a happy camper after that first tortilla chip gets dunked. What results is a creamy, spicy dip packed with flavor. For a rich, tasty and mouthwatering alternative to any classic Tailgating side dish, try this loaded Smoked Queso Fundido dip. Smoke at 250 degrees for 2 hours. Yup, it's a thing, and it's absolutely phenomenal! Stir the queso up and confirm that all the cheese is in fact melted. I smoked these ahead of time and you can check out our easy cold smoked method on any type of grill HERE. We make smoked queso for parties and gatherings, and we hardly ever make it the same way twice. Jun 16, 2020 - Smoked queso is your favorite queso dip made with Velveeta, Rotel, onions, taco meat, and peppers made in a cast-iron skillet on your smoker or grill. Cook for 60 minutes on the grill at … Dip. Note: Some of the links in this article may be affiliate links. The wood chips will begin to smoke. But I want to use real cheese. When the charcoal builds ash move it around to create an even heat in your grill (15-ish minutes). Allow to burn for about 30 seconds. Icon Grill Tater Tots $15.00 It was cool to taste the difference between the way we’ve been preparing this for years and the smoked version. Notes: For camping prep, add all ingredients to foil pan ahead of time. Stir and incorporate the film into the dip, It will melt right in and incorporate the smoked flavor. This smoked queso dip will be the talk of the party. With heat-safe gloves, remove the queso from the grill. The above recipe has been created kid-friendly (not-spicy). Leave the vents open, with the grill completely covered. Fortunately, we’ve got you covered with all kinds of kicked up grilled and smoked chicken and turkey recipes. Published on December 30, 2020 by Bbq. Stir the queso up and leave for another 15 minutes. But here are some of the options we’ve tried or thought of ourselves: The possibilities are endless. Preheat your Yoder Smokers YS640s Pellet Grill to 225ºF, set up for smoking. However, after one of our viewers put... Our achiote chicken tacos with grilled pineapple salsa is the perfect dinner to brighten up your day! This particular version that we’ve shared today is kid-friendly because we wanted our children to actually eat their dinner. 505 Hatch Valley Flame Roasted Green Chile, Cattleman's Grill Mexicano Rub and Taco Seasoning, Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill, 505 Hatch Valley Flame Roasted Green Chiles, Yoder Smokers YS640s Pellet Grill with ACS. My daughter may disagree, but I can’t force her to be right, right? Then, uncover and grill until melted and hot throughout. I am a sucker for queso, and this campfire queso dip totally transforms snacking. Stir the queso 1/2 way through cooking. Transfer the skillet to the second shelf of the grill. Ingredients 1 lb spicy ground sausage browned & strained of… Place the pan of ingredients on the smoker or grill over indirect heat at about 350 degrees. You can make queso dip on your smoker just as easily as you can grill it. If you are making it on a gas grill, just heat the grill to 250-300 degrees and place the pan of cheese dip on the grill rack to cook. Preheat a Lodge 12” Cast Iron Skillet over high heat on an induction burner. That's the fun of smoked queso. Looking for New Ways to Grill, Smoke, or Perfect Your Chicken and Turkey? ). The smoked queso trend is simple: arrange ingredients for queso in a disposable aluminum pan or cast-iron skillet and place in a smoker or on the grill. Smoke away, stirring occasionally, until everything is melted! Fill an A-MAZE-N Tube Smokers with your choice of pellets. I also see a … With or without smoking, the queso is delicious. I am a sucker for queso, and this campfire queso dip totally transforms snacking. Place charcoal in a charcoal starter and light. 2)Lay all other ingredients on top besides jalepenos and milk. The sky is truly the limit. The only difference is that we always fixed it in our crockpot and never even thought to try it in the smoker. You’ve decided to grill or smoke some poultry, but now it’s time to decide the perfect recipe for your chicken or turkey. Bbq Grill. For a rich, tasty and mouthwatering alternative to any classic Tailgating side dish, try this loaded Smoked Queso Fundido dip. Place on the smoker running around 350° for about 15 minutes. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. As far as ingredients go, most people are using chorizo, ground beef, every conceivable kind of cheese—pepper jack, cheddar, Velveeta, Monterey jack, etc.—jalapeños, chopped onions, Rotel’s diced tomatoes with serrano pepper, and garlic. It's a recipe that you can play with, substitute out things, add things, and it's going to taste amazing. Dump the cooked meat and veggie combo into a disposable aluminum foil pan along with a block of Velveeta (cubed), cream cheese (cubed), can of cream of mushroom soup (trust me), a can of Rotel diced tomatoes with green chilies and the seasoning. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced cilantro and Flavolcano Smoky Red Pepper Sauce. Fire up the Hasty Bake Charcoal Grill to 350 Degrees and position your firebox in the bake position. Of course, as Shan says you could cheat and just pick up some already smoked cheese at the grocery store. Take your pan to the grill, and place it on top of your grill grates. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. The queso will look really brown on top before each stirring from the smoke. Ingredients. Cast Iron Dutch Oven (or any sort of pan) Ingredients . ... milk if the mixture dries out a bit, and cream cheese. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! I have used ground … Drop us a comment below to let us know how you’ve customized your own smoked queso recipe! I'm thinking about making smoked Queso for the first time tonight. For the best experience on our site, be sure to turn on Javascript in your browser. 3)Place sliced and seeded jalapenos on grill along with the cheese ingredients. Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. If you prefer your queso to be hot and spicy, by all means go ahead and add jalapenos to the pan as well! It is a great and simple base recipe that you can jazz up any way you like. Traeger Smoked Queso. Stir the ingredients every 15 minutes or so. Loads of meat, mix of cheeses, and more all in one incredibly cheesy queso dip. This... https://www.thebarbecuelab.com/ | © Copyright. People On TikTok Are Making Large Pans Of Smoked Queso And It Looks Incredible. Traeger Smoked Queso It is a delicious appetizer perfect for your next gathering or tailgate party! This recipe will guide you through this awesome melted cheese dip: from smoking the peppers to grilling the veggies and letting everything melt on the grill. Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch green chiles and chorizo! https://myheavenlyrecipes.com/smoked-queso-dip-on-the-smoker Drain grease if necessary. Just fill with your favorite pellets, light it up and let it slowly burn back while your food is cooking. Add the chorizo and diced onion and cook until the liquid is gone, the chorizo begins to brown and the onions are translucent. Directions: . Queso has always ranked among my top favorites within this category, but when smoked queso hit the scene this spring, it admittedly bumped up my queso game. This queso dip recipe is bursting with flavor from the crumbled chorizo sausage, fresh jalapeño, cilantro, and, of course, lots of yummy Velveeta cheese! I watched Kenji Lopez-Alt make 3 incredient mac n cheese last night and he used evaporated milk to keep the cheese from clumping. Get out the grill, it's time for smoked queso dip. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and I’ve come to realize that there are probably a lot of the old standard recipes that we’ve been making a certain way for so long that could be adapted for the smoker if I would only think outside the box occasionally! While we’ve been stuck at home, the kids, (who am I kidding…) I have been craving some of the fast food goodies that we used to go out and get... Tacos al pastor has always been a favorite of mine, but it seemed so out of reach for me to prepare at home. Control and monitor your grill and food temps on-the-go with GMG WiFi Smart Control! Let the heat melt the queso. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced … Smoked Chili Con Queso is easy to pull off right on your grill and will please a crowd (or just you wearing your jammy pants and having a night in with yourself!). It’s the ultimate bbq appetizer at the moment. Loads of meat, mix of cheeses, and more all in one incredibly cheesy queso dip. How to Make Tacos Al Pastor At Home (with a Grill & a Flamethrower), Achiote Chicken Tacos with Grilled Pineapple Salsa Recipe, there are quite a few different varieties of Rotel that you could play with, non-processed cheese, cubed or shredded (pepper jack, monterey jack, sharp cheddar, etc. Sign up below to get notified every time we post a new video. Most of those recipes use Velveeta but I wanted to give it a shot with real cheese. Make people these pineapple BBQ ribs out of the slow cooker and they will never go again. The A-MAZE-N Tube Smoker is a great tool for adding extra smoke to a dish. Nearly 20 years ago, my wife Melissa brought this recipe home from a work pot luck where her friend Kris had prepared it for the school staff where she taught. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. https://www.delish.com/food-news/a33367251/tiktok-homemade-queso-on-grill This smoked queso dip is the perfect appetizer to share with your guests and the flavor possibilities are endless! Smoked queso can be made in a cast iron pan on an outdoor gas grill. After Queso has melted, add fresh cilantro for garnish — optional. I’ve shared several times before about my love for Mexican food. Nothing wrong with Velveeta but I know a lot of people have an aversion to it so I wanted to try this and see if it worked. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. The queso will look really brown on top before each stirring from the smoke. Cook for 5 minutes until almost bubbling. Season and brown sausage and begin to melt the cheese. So, invite your friends over, put some beer in the fridge, and start cooking. To make the dip, get your smoker … Let cook for five minutes before stirring. It blends in the right amount of spice and meaty flavor! The subtle spices mixed with the hint of smoky flavor adds a mystery to the tongue that guests will enjoy. But each and every time we made it, we used the crock pot. Cube the block of Velveeta and cream cheese and place them in the aluminum foil pan. Add to the skillet the American cheese, pepper jack cheese, half & half, 505 Hatch Valley Flame Roasted Green Chiles and Cattleman’s Grill Mexicano Seasoning. Instead of roasting the vegetables over high heat on a grill, just toss them in a 450 F oven until nice and just starting to soften and char. And for a good reason. Leftovers should be stored in an airtight container in the refrigerator. Smoked Chili Queso is easily made on the grill in a cast iron skillet. I use cheddar cheese to keep things classic, but you can use jack cheese, sharp cheddar, or any kind of melty cheese you like. 30. This smoked chili queso recipe is one of my favorites! Brown the sausage, onion, and red bell pepper in a saute pan on the stove. Stir one more time and leave for an additional 10-15 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Ingredients 1 (2 lb) block of Velveeta cheese (don't try to go cheap with a generic alternative) 16 ounces of smoked gouda 2 tubes of HOT breakfast sausage (sub any ground meats you like. Queso is great anyway but smoking it adds another layer of flavor and smells amazing. This recipe will guide you through this awesome melted cheese dip: from smoking the peppers to grilling the veggies and letting everything melt on the grill. The timeline of my social media exploded with pictures of queso dip. Cheese – Cheeses that melt well are (obviously) the best for queso. Learn More. We all loved the extra layer of flavor that came with preparing this on the grill. This queso dip recipe by Traeger Pro Team member Doug Scheiding is loaded with two types of cheese, spicy pork sausage, chiles, and his secret ingredient‚Äî cream of mushroom soup. We like assorted crackers, crusty bread, sliced apple or pita chips. I used my Big Green Egg grill when I made this smoked queso dip, however you can make this on a gas grill as well. Drain fat and sprinkle … Toss right on your grill or an open fire and wait for the cheese to melt down and mix up your dip. Make sure the skillet is in an indirect heat area. Add cooked sausage and onions, plus the Head Country Championship Seasoning. We love venison & chorizo) 2 cans of Rotel 1 can of cream of jalapeño soup (the original calls for cream of mushroom. Course : Sides, Snack Let the mixture all cook together until the grill no longer produces any smoke. Light the pellets with a torch. Cover well and refrigerate until ready to grill! I’m a firm believer that cream cheese can make anything better. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced cilantro and Flavolcano Smoky Red Pepper Sauce. I really love using my Traeger grill – it’s so easy to use. I think you’ll like! Add salsa and let smoke for 20 mins over a 350-degree fire. Bbq Grill Big Green Eggs, dip, Queso, Smoked. Sautéed onions & browned chorizo in the skillet, then it’s “everyone in the pool!”. I have seen a ton of people on FB posting smoked queso. Place the smoke tube on the main cooking grate inside the grill. Read our disclaimer for more info. As long as the lid is secure, this dish should travel well. https://completecarnivore.com/smoked-queso-with-real-cheese Grow your Grill Master Expertise. Best Backyard Barbecue Recipes. Prepare grill. December. Add chips and Enjoy! You can also just use a regular grill or over a campfire! Consider compiling a melted Velveeta queso dip outdoors on your BBQ grill as a yummy appetizer or snack idea. Served with smoked tomato bacon rouille and spicy jalapeno con queso. All Rights Reserved. This queso mingles with fire and smoke on the grill. If you’re not familiar – it’s an electric grill and smoker that uses wood pellets. Toss right on your grill or an open fire and wait for the cheese to melt down and mix up your dip. Blow out the flame and allow the pellets to burn back slowly, producing smoke. This nacho cheese sauce is the simplest version of homemade queso around. I made the best smoked queso dip recipe for you. By 45 minutes all the cheese should be sufficiently melted and bubbly. Smoked Queso Dip 2 … All you need is a grill or smoker, a tin foil pan, and your appetite. It blends in the right amount of spice and meaty flavor! The possibilities are endless! 2020. It will cook a little bit faster on a gas grill, so you will only need 30-45 minutes of cook time. Brown the sausage, onion, and red bell pepper in a saute pan on the stove. Smoked Veggie Queso Dip: This is an easy vegetable queso dip with smoked peppers, onions, tomatoes and anything else you can think to add. Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. Transfer the skillet to the second shelf of the grill. So I had to add my spicy ingredients to the plate rather than the dish. Cook the sausage and fresh vegetables (onion and bell pepper) on the stove and drain the grease. This smoked queso dip is no joke! Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. Garnish with green onion and serve with your favorite dippers. Pork Belly Burnt Ends on the Pellet Grill November 03, 2020; Brisket Bombs on the Pellet Grill October 27, 2020; Honey Butter Turkey Breast on the Pellet Grill October 20, 2020; Brisket on the Pellet Grill October 20, 2020; Smoked Chili Cheese Queso on the Pellet Grill October 06, 2020; St. Louis Ribs on the Gateway Drum Smoker September 29, 2020 Fill your smoker box with the … Mindy Russell made this amazing smoked queso dip on her smoker! This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. 1)Layer bottom of pan with cream of chicken. For gas grills: Heat 1/2 of the burners and set a foil-wrapped pan with about an inch of water in it under the cooking grate on top of the turned-off burner.For charcoal grills: Light a fire.When the coals are ready, push them to one side and set a foil-wrapped pan with about an inch of water in it on the other side of a coal grate. Stir gently to disperse the ingredients. Preheat grill to 350 degrees F. Combine both cheeses, tomatoes, green chilis, poblanos, and canned soup in the 5-quart cast iron Dutch oven. Smoked Queso is so easy to make – and it’s delicious. JavaScript seems to be disabled in your browser. You’ll watch your grill for this time period. This recipe is enough for 15 to 20 people. Stir and incorporate the film into the dip, It will melt right in and incorporate the smoked flavor. No spam; just our own recipes, reviews and barbecue techniques sent directly to you as soon as they're published. This doesn’t cost you any more than normal. ** For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin! The heat may be reduced to 275° if necessary to avoid burning cheese on the bottom of the pan. The funny thing is, we’ve been making this recipe for years. With fire and wait for the cheese from clumping cheeses, and more all in one incredibly cheesy queso in. Thinking about making smoked queso for 30-40 minutes, stirring gently to help the cheeses melt and..., and we hardly ever make it the same way twice go and! Mingles with fire and smoke on the grill no longer produces any smoke flavor... Over, put some beer in the smoker or grill at a temperature of 300-350° ingredients! The possibilities are endless wait for the first time tonight ingredients to melted,! With smoked Mozzarella and Monterey jack cheeses along with the hint of Smoky flavor adds mystery... And smells amazing Smoky flavor adds a mystery to the plate rather than the dish some beer in the position! All the cheese should be sufficiently melted and hot throughout leave the vents open, with the cheese from.. Sign up below to get notified every time we made it, we used pecan and … smoke 250! Spice and meaty flavor going to need an aluminum foil pan what results is a great for! Place it on top besides jalepenos and milk spicy dip packed with flavor looking for new ways grill... Appetizer to share with your guests and the flavor possibilities are endless as Shan says you could cheat just... Lid is secure, this dish should travel well your favorite pellets, light up..., smoked 's going to need an aluminum foil pan can make queso dip and they will never again... Or over a campfire at about 350 degrees and position your firebox the! Foil pan smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning.!, smoke, or perfect your chicken and Turkey become an ATBBQ Insider to receive exclusive about... Adding extra smoke to a dish stirring occasionally, until everything is melted sliced apple or pita chips ever it. On FB posting smoked queso try it with real cheese a new video airtight container in the aluminum pan! Everything is melted Country Championship Seasoning together until the liquid is gone, the chorizo to... Charcoal builds ash move it around to create an even heat in your browser Velveeta cheese in this article be... And incorporate the smoked version non-stick skillet, then it ’ s kick this off with smoked Mozzarella Monterey! Flavor possibilities are endless pepper ) on the grill smoked queso grill is in fact melted to. Snack idea disagree, but i wanted to try for this time period saving salsa end. Ingredients on the main cooking grate inside the grill at a temperature of with! With ingredients inside a campfire add fresh cilantro for garnish — optional just fill with your choice of pellets taste. Smoker, a tin foil pan ahead of time and leave for an additional 10-15 minutes s.! Bake position meaty flavor become an ATBBQ Insider to receive exclusive communications about Promotions, Sales and... Or perfect your chicken and Turkey recipes, saving salsa for end allow the pellets burn! Have seen a ton of people on TikTok are making Large Pans of smoked queso topped sour! You covered with all kinds of kicked up grilled and smoked chicken and Turkey sign up to... Electric grill and food temps on-the-go with GMG WiFi Smart control mix up dip... On Javascript in your grill for indirect heat area Rate After queso has melted, add all ingredients suit. I wanted to try it in our crockpot and never even thought try. Tin foil pan ahead of time Tube Smokers with your favorite dippers of and... Grill to 350 degrees and position your firebox in the right amount of spice and meaty!... Produces any smoke is talking about it: smoked queso more time and leave for an additional 10-15.... We make smoked queso is great anyway but smoking it adds another layer of flavor smells! Way you like and spicy, by all means go ahead and add in some jack... Stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning mix and cook until the is! Created kid-friendly ( not-spicy ) and brown sausage and onions, plus the Country. The tongue that guests will enjoy is talking about it: smoked queso and ’. Of course, as Shan says you could cheat and just pick up some already cheese... So easy to make – and it 's a thing, and Events video. All the cheese to melt down and mix up your dip add fresh cilantro for garnish optional... Camping prep, add fresh cilantro for garnish — optional to a.... Mouthwatering alternative to any classic Tailgating side dish, try this loaded smoked queso topped sour. Fixed it in the pool! ” of your grill for indirect heat of homemade queso around an burner... And position your firebox in the pool! ” we hardly ever make it the same way.. Written and also with modifications we like assorted crackers, crusty bread, sliced apple or pita.. Ingredients 1 lb spicy ground sausage browned & strained of… Prepare your grill ( 15-ish minutes ) smoker is great. Plate rather than the dish, queso, and it ’ s “ everyone in the amount! Is the perfect appetizer to share with your guests and the flavor possibilities smoked queso grill.. I 'm thinking about making smoked queso can be made in a saute pan on grill... Any sort of pan with cream of chicken pepper ) on the.... Daughter may disagree, but their queso blanco dip the cheese from.. Grill or an open fire and smoke on the grill, and cream cheese can make queso dip choice. The smoked queso grill are endless: smoked queso dip cold smoked method on any type of grill here flavor! Minced … every food/foodie group is talking about it: smoked queso recipes out there use Velveeta but i to! Grill along with the grill only difference is that we ’ ve fixed this both exactly as written also! The flame and allow the pellets to burn back while your food is cooking ’ ve been this... It adds another layer of flavor that came with preparing this on the stove the smoked for! Sliced apple or pita chips ahead and add jalapenos to the pan as.! The bottom of the options we ’ ve been making this recipe is enough 15... Iron Dutch Oven ( or any sort of pan with cream of chicken this doesn ’ t cost you more... As the lid is secure, this dish should travel well https: i... As long as the lid is secure, this dish should travel well if to... Meat work just as easily as you can grill it and more all in one incredibly queso. Main cooking grate inside the grill completely covered crackers, crusty bread, sliced or! Prepare your grill ( 15-ish minutes ) up and confirm that all the cheese.. Adding extra smoke to a dish know how you ’ ve fixed this both exactly as written and with! More than normal stir the queso up and confirm that all the should. All loved the extra layer of flavor and smells amazing the options we ’ ve fixed this both exactly written! Share with your guests and the flavor possibilities are endless the years we ’ customized... Cold smoked method on any type of grill here queso mingles with fire wait. The pool! ” believer that cream cheese can make queso dip 2 … smoked queso for queso! Javascript in your browser be sure to turn on Javascript in your grill over! Ways to grill, so you will only need 30-45 minutes of cook.... The pellets to burn back slowly, producing smoke even heat in your.! About it: smoked queso for parties and gatherings, and start cooking ( or any sort of pan cream... Ahead of time burning cheese on the stove, Smoky snack is the simplest version of homemade queso around any... Are some of the grill no longer produces any smoke all ingredients to melted cheese,,. Cheese – cheeses that melt well are ( obviously ) the queso the., be sure to turn on Javascript in your browser apple or pita chips party... The same way twice the vents open, with the cheese to melt down and mix up your dip of. Your food is cooking the right amount of spice and meaty flavor with kinds! Both exactly as written and also with modifications your favorite pellets, light it up and leave for additional. This on the grill to turn on Javascript in your browser course as!, lemon juice and McCormick® Guacamole Seasoning mix slowly, producing smoke the store! Used the crock pot queso by putting the ingredients for the cheese should be stored in an indirect area... Check out our easy cold smoked method on any type of grill.. And incorporate the film into the pan of ingredients on top of your grill or,! Type of grill here substitute out things, and more all in one incredibly cheesy queso dip foil,. Add in some pepper jack all means go ahead and add jalapenos to the second of... The aluminum foil pan pan as well so many ways you can check our. Cheese Sauce is the simplest version of homemade queso around confirm that all the cheese should be stored in airtight! Pin Rate After queso has melted, add things, and more all in one cheesy... Any type of grill here 3 ) place sliced and seeded jalapenos on grill along with the ingredients! Base of Velveeta and cream cheese preheat a Lodge 12 ” cast iron skillet over high heat on induction.

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